Lovers of sweet and savory and spicy food, this recipe is for you! We love the Asian flavours and crunch of these bite-sized ...

Biryani is a delicious Indian dish, loaded with spices and vegetables. It’s easy to make vegan, here’s how.

In her new cookbook, TV chef NADIYA HUSSAIN celebrates the rituals of Ramadhan with delicious dishes for evening feasts ...

Mowgli founder and celebrity cook Nisha Katona has shared her method for creating a classic curry. The recipe for chicken ...

Put the cabbage, carrots, chopped coriander, cooked sweetcorn, vinegar, lime zest, and juice into a bowl. Add half the ...

Make Ramadan special by preparing this mushroom and walnut biryani recipe.

Hashweh is a lightly spiced delicious Lebanese dish made with seasoned ground beef, fluffy rice, and toasted pine nuts. This ...

1. Pour 1 tablespoon of oil and 1 cup of basmati rice into a pot and sauté for about two minutes. Add the boiling water and ...

Sweet-scented namoura — syrup-soaked semolina cake — comes together in a snap and only gets better as it sits.

In a medium pot, heat the vegetable oil over medium heat. Add the shallots and sauté until soft and lightly golden, 3 to 4 ...

Rice is a national staple of India. From biryani to kheer, rice is used in every meal across India and that is why it is ...

Chicken is also a great source of protein, making it a staple in many households. Whether it is in the form of a spicy ...