Swapping out romaine lettuce in favor of kale, this easy Caesar salad recipe captures the umami-rich essence of the classic ...

There are a few condiments we all keep in our fridges. No refrigerator door is stocked without ketchup, mustard, hot sauce ...

There are countless extra-virgin olive oil brands, but this dietitian-recommended guide reviews the highest-quality, ...

Forget about always choosing name brands when it comes to olive oil, because Costco's store-brand version has concrete proof ...

Fall is here, and the Holiday season is just around the corner. This is the time of year to start assembling all your ...

Preserved lemons, packed in salt and their own juices (and occasionally spices), are unsung heroes in many world cuisines.

Just a drizzle of walnut oil can turn a simple pasta dish into something extraordinary. It pairs especially well with earthy ...

For those using larger asparagus spears, a quick blanch or pan-fry will tenderise them slightly, while still preserving their bright flavour.

I kept the foundation of lettuce, tomato, onion, deli meats, and cheeses. I also kept the seasoning and simple olive oil and red wine vinegar dressing. I tossed in some sliced banana peppers for a ...

The dressing: Reaching for olive oil and vinegar is a classic way to dress a salad, so is picking up a bottle of your ...

Dietitians say these popular store-bought salad dressings are packed with calories, sodium, sugar, and unhealthy fats.