Make sure the mixture is cool or else you will cook the egg whites. Add the other ingredients to the mashed squash-sweet potato mixture. Heat oven to 200°F. Spray 10-inch skillet with nonstick cooking ...
Now that the potatoes are guaranteed to be light and fluffy in the center, it’s time to get their crisp on! Heat the oil in a large skillet; I prefer a cast iron skillet for the best crisp.
Drain well. While potatoes are coming to a boil, cook bacon in a large nonstick skillet over medium-high, stirring occasionally, until crisp, 10 to 12 minutes. Using a slotted spoon, transfer ...