You’ll experience the same gliding service and hushed reverence for the chef as he appears from behind the kitchen curtain. Jun Oya’s talent is with texture and subtlety when it comes to sauces, ...

There’s nothing quite like a warm, fragrant bowl of fish soup that transports you straight to a tropical paradise. The combination of fresh seafood, rich coconut milk, and aromatic herbs creates ...

The Fried Fish Soup (S$6) is a must-try dish— you can decide whether or not you want to add milk in your soup, of which you definitely should. Of course, you have to get yourself a bowl of Sliced Fish ...

Beef up the stew with more mix-ins like instant ramen noodles, chewy Korean rice cakes, or sliced fish cake. Finally, top the whole thing off with a couple of American or cheddar cheese slices to ...

This one is for all of you “White Lotus” fans out there, with this new season taking place in Thailand we learned how to make ...

An An steers clear of the Saigon-style pho that dominates Sydney, instead championing its cousin from Vietnam’s north.

You know a recipe has a “lightbulb moment” when you make it and you can’t get over how good it is, how excellent its ratio of ...

Other choices for congee include Shredded Chicken Porridge (S$3) and Sliced Fish Porridge (S$5). There are also all-meat dishes for sharing, such as the Braised Pork Trotter (S$7). If you don’t mind ...

The biggest stories of the day delivered to your inbox.

Once a humble coastal dish, 'gỏi trứng cá chuồn' (flying fish roe salad) has now become a sought-after specialty for visitors ...

"I learned this trick from my brother, who picked it up in culinary school. I don't know what kind of magic it is, but it ...