From lobster rolls to Cajun crab boils, these seven unpretentious eateries are serving up ocean-fresh delights that’ll make ...

Who knew Missouri could be a seafood lover’s paradise? From oyster bars to crab shacks, the Show-Me State is serving up ocean-fresh delights that’ll make you forget you’re hundreds of miles from the ...

In recent years, the U.S. market for tinned seafood has surged by billions of dollars and boutique branded cans of fish are trending on TikTok. At the head of this swell is a small cannery on Prince ...

The new pop-up seafood concept from the owner of Crafty Cow marries Northeast and Northwoods seafood cultures.

Celebrate your loved ones with special Valentine’s — or Galentine’s — Day menus at these Lehigh Valley restaurants.

French brasserie Le Midi is presenting a six-course dinner menu on Feb 14 featuring several appetisers. Guests can choose ...

A new fine dining restaurant that began as a popular popup has opened in San Marco with a chef-crafted menu focusing on ...

Outlaw Oyster, a new oyster bar and seafood restaurant in Wauwatosa, will open on Wednesday in a space located within Crafty Cow at 6517 W. North Ave. The ...

Love is in the air in Philly and if you’re looking for the perfect spot to take your special someone out to dinner, the ...

Several Silver Spring and Takoma Park restaurants will offer special Valentine’s Day menus on February 14, with some ...

The event took place at Hot Fish Club and combined oysters, chicken bog, and music. “The oysters, the friends, and the fellowship, that’s what it’s all about,” attendee Rahn Painter said.

The raw bar menu offers smoked fish dip, steamed or raw Louisiana and Gulf oysters and steamed or raw Littlenecks and Cherrystone clams. Palm City native chef-owner Jason Stocks opened District ...