If you're cooking on gas, increase the heat. Sear the lamb for two minutes each side, turning after each minute, then remove from the BBQ and leave to rest on a warm plate for 5 minutes.
We're making one of her family's favorites, 'Herb Roasted Rack of Lamb' and a side of 'Mediterranean Potatoes'. Click here for a printer-friendly version of the recipes below. If you make either ...
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place the roast on a wire rack set inside a rimmed baking sheet. Lastly, place the roast with the ribs facing toward the back so they’re exposed to the hottest part of the oven. Place roast on a ...
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