Get ready to add new flavor to your meals with just a pinch of these different types of salt. Step away from the same boring ...

Table salt may be one of the most common forms of salt, but it shouldn't be the one you reach for when you're cooking.

It's considered one of the purest forms of salt, as it's free of land surface pollutants. Sea salt, as the name suggests, is derived from the sea. Like Himalayan salt, it is minimally processed ...

New cookbook by Fishwife offers easy tinned fish recipes. In Portugal, Spain, and France, Millstein discovered and then ...

but many other bloggers and cookbook authors prefer kosher salt or suggest finishing a dish with flakey sea salt. Meanwhile, bakers love fine sea salt. What is a cook to do? A naturally occurring ...

Takkii Ramen, an eatery in downtown Riverhead, offers a dining experience centered around steaming bowls of ramen, udon and ...

1️⃣ In a large bowl, combine smoked tuna, avocado, cherry tomatoes, cucumber, and red onion. 2️⃣ In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper. 3️⃣ Drizzle ...

1️⃣ Mix salt, brown sugar, black pepper, and smoked paprika in a bowl. 2️⃣ Rub the mixture all over the tuna fillet, ensuring an even coat. 3️⃣ Cover and refrigerate for 6-8 hours to allow flavors to ...