Prep the smoked sausage links by slicing into the sausage link every 1-1.5 inches without cutting all the way through the link. This exposes more sausage to the smoke and adds more flavor and ...

The Zatarain’s brand is over 130 years old and has always focused on the flavors of New Orleans. The brand decided to ...

Busy day sausage and beans delivers all the comforting flavors of a slow-cooked dinner, but in just 30 minutes. The shortcuts don't short you on flavor, but they make a great dinner in a flash.

This sausage was brought back to Rome by soldiers who had served in Lucania, located in the heel of southern Italy, probably around 200 B.C. Peppery, spicy, smoked sausages are still made in many ...

I used andouille sausage because I like the smoky heat that it brings to the dish, but feel free to use your favorite smoked sausage. Technique Tip: Preheat the slow cooker for 30 minutes while ...