Smoked sausage can feel like a true cheat code for those looking to maximize flavor in their game day recipes while ...

Instead, remove the sausages from the smoker when their internal temperature reaches 165°F. That may take two to three hours. After about two hours and 15 minutes, start checking with an i nstant ...

Busy day sausage and beans delivers all the comforting flavors of a slow-cooked dinner, but in just 30 minutes. The shortcuts don't short you on flavor, but they make a great dinner in a flash.