Sorghum is one plant sometimes used for silage. Scientists at Kansas State University say this fermented livestock feed ...

The reason sorghum seeds are rising in popularity the world over, however, is because, in their truest form, they are a significant source of plant protein that's naturally gluten-free. Sorghum ...

A cereal grain plant in the grass family (Poaceae), sorghum (botanical name Sorghum bicolor) has starchy seeds grown for food ...

Hammer, Jordan and their colleagues used this resource to kick off a phenotypic investigation of how different sorghum varieties handle heat. Essentially, large numbers of plants were exposed to ...

BISMARCK, N.D. (KFYR) - It’s starting to cool down, and the recent temperature changes can impact the state’s sorghum plants. The plants release acid when stressed. Stress factors include ...

As frost begins to appear across parts of the Northern Plains, temperatures have been low enough to cause leaf burning and ...

Husker scientists have identified a key plant hormone that strengthens sorghum self-protection against the threat of the ...

When the pH falls below 5.5, he has seen stunted roots, and with grain sorghum plants that means poor water usage and nutrient uptake. The response by farmers is to add phosphorus or lime ...