With the threat of frost/freeze over the next few nights, here are some reminders about grazing livestock with access to Johnsongrass and Sorghum Sudangrasses.
You may be less familiar with the sorghum plant, which produces grains that can be boiled and eaten as a starchy side or milled and turned into a gluten-free flour. This ancient grain has become a ...
The sample size was set to 20 × 20 pixels. Then, the sample images were converted using eight color indices, and the color histograms of sorghum plants and soil were statistically analyzed, as shown ...
When the pH falls below 5.5, he has seen stunted roots, and with grain sorghum plants that means poor water usage and nutrient uptake. The response by farmers is to add phosphorus or lime ...