While some worry about its estrogen-like effects, a new study shows that soy is safe and can even help ease menopause symptoms without raising cancer risks. So, is it a nutritional ally or a myth?
Soy emerges as a nutritional marvel, challenging conventional dietary paradigms with its extraordinary health-promoting properties. This versatile legume represents more than a simple food source ...
Dec. 2, 2024 — Eating a diet with a higher ratio of plant-based protein to animal-based protein may reduce the risk of cardiovascular disease (CVD) and coronary heart disease (CHD), according to ...
A soy allergy is the body's abnormal response to the proteins found in soy. The key to a soy-free diet is to stay away from all foods or products containing soy. Soybeans are classified as a legume.
Open Food Facts is a database of food products with ingredients, allergens, nutrition facts and all the tidbits of information we can find on product labels. Open Food Facts is a non-profit ...
UK mandates folic acid fortification in non-wholemeal flour by 2026, aiming to prevent 200 birth defects annually and enhance ... ADM introduces a new platform offering tailored nutritional solutions ...
soy milk became a suitable alternative to dairy when the milk supplies were limited. Thanks to its long shelf life, easy accessibility, and nutritional profile, soy milk quickly became a popular ...