and a mainstay in comfort food recipes. Spanish explorers are responsible for introducing potatoes to Europe from what is now South America, so it's only natural that the cuisine of Spain ...

Spanish sauces are known for their rustic, intense flavor and for using the best natural ingredients from the local area. Spain is a geographically diverse country, bordered on two sides by the sea ...

Marinated pork tacos, garnished with pineapple, onions, and cilantro. A rich, oven-baked dish made with layers of eggplant, ...

The latter dish, an icon of Spanish cuisine, is little more than eggs, potatoes, onions (sometimes), olive oil and salt: a thick omelet often cut into wedges and served at room temperature.

A Spanish island archipelago in The Atlantic Ocean, the Canary Islands is famous for their dramatic landscapes and sunny skies year-around, as their food.

Telefèric Barcelona, a tapas restaurant, is set to open in Scottsdale, bringing authentic Spanish cuisine and live flamenco ...

Many common southern Spanish dishes, like gazpacho and tortilla de patata, are made of inexpensive ingredients that are on the verge of spoiling (e.g., tomatoes for gazpacho are best once they are ...