I love being right. EVIE COLBERT: Red rice is a classic Southern receipt, (Eds: Evie is partial to using “receipt” in place of “recipe”) and another example of the enormous influence of ...
Add the rice and continue sautéing, stirring frequently, for about 5 minutes or until the rice becomes a golden brown color. Do not allow the rice to burn. Let simmer for 20 minutes without taking off ...
Copyright 2024 The Associated Press. All Rights Reserved. This image released by Celadon Books shows a table spread featuring a red rice dish, top center, from the ...