Slice squash. Steam over boiling water and drain. Salt and pepper to taste; set aside. Cook chicken. Cool and remove meat from bones. Set aside. Coat a pan with butter; set it over medium heat.

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There should be enough hanging over the sides to use to lift it out. Fill the parchment with pie weights, dried beans or rice and bake the crust until it is lightly golden, about 10 minutes.

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