Bake cookies until light brown, 13-15 minutes. Let cool 5 minutes on sheet. Transfer cookies to rack; cool. Gently reroll ...

There’s nothing quite like the delicate, nutty flavor of almond in a dessert, and this Almond Cream Cake with Buttercr ...

With their perfectly crisp and uniform layers, you’d think these cookies were mass-produced in a factory. Sure, you’ll need a waffle cone iron and some quick hands to create them, but trust us: few ...

Use a spoon or rubber spatula to stir the melted chocolate into the cake batter ... This is how I make a double boiler out of pans I already have in my kitchen: Before covering the cake in any kind of ...

In a stand mixer (or using a large bowl and an electric mixer) stir together flour, sugar, baking powder, and salt until ...

Maple brown sugar has been the flavor combination of my dreams for as long as I can remember. (Granted, my Canadian ...

Whether you're mixing cookies, shaping sourdough, or crafting buttercream flowers ... guaranteed that every baker has a favorite silicone spatula. They're heat-resistant, the perfect shape ...

Cakes from a bakery taste better than homemade ones. If you want to improve your cake making skills at home, here's how you ...

This recipe makes a single-layer cake with buttercream icing. You could also serve it with cream and fruit, or simply with icing sugar.

You don't need to get fancy for a ghostly good dessert. A few smears of frosting will do the trick (or treat)!