With tender slices of fresh pears, warm spices, and a honey-sweetened batter, this cake is as beautiful as it is delicious.

To create the pear-infused vodka, cut up pears, soak them in vodka and cloves for 1 1/2 weeks. Combine 2 1/2 oz. of this pear and clove infused vodka with the remaining to ingredients.

Checking the water level halfway through cooking. Meanwhile, for the spiced pears, bring the sweet wine to the boil in a saucepan with the star anise, cloves, cinnamon stick, pears, orange and ...

Inspired by one of the brand’s very first flavors, Pear & Mint, Spiced Pear & Fig Skyr is a 1.5% milkfat yogurt that combines ...

An autumnal take on the classic Australian pavlova, best served with a glass of good red wine. Quince is a difficult fruit to get hold of, but if you can find it, it makes a sublime addition. For ...