The world of chillies is diverse and fascinating, with varieties that push the limits of what we perceive as "spicy." These peppers are ranked based on the Scoville Heat Unit (SHU) scale, which ...
In the kitchens of these places, spicy food reflects a culture made of handed down habits and bold tastes, where every meal becomes a complete sensory experience. Even for those who are not accustomed ...
it is only recently that mainland India and the world discovered Bhut Jolokia. From pickles to sauces to chips, an entire industry has grown around the heat of Bhut Jolokia. The Bhut Jolokia, also ...