To the uninitiated, capicola and prosciutto may seem similar, but capicola is actually quite distinctive in its own right.

Seriously, what does that mean? Like so many words that make the journey from one language to another, "gabagool" first started as something else: capicola. It's an Italian cold cut, not a chatty ...

A salted caramel cookie topped with ice cream or bread pudding slathered in imperial stout caramel stand in as the dessert ...

“Are you sure that sauce isn’t spicy?” I ask without fail before I order in a restaurant. “Oh, no, not at all,” I am assured every time. When the meal comes, everyone at my table rolls ...

Want to know where to find the best Italian deli in your state? We sifted through troves of Google, Yelp, and TripAdvisor ...

Recently, I shared my tips for how to make a better cucumber salad and included my own take on a spicy peanut version. The salad was so good that I decided to turn it into a more filling meal by ...