Add some flavor to your next party with these simple yet delicious dips. You can whip them up in no time, letting you spend ...

This rich nutty chutney is made from roasted peanuts, tamarind and spices. Its distinct flavour complements many South Indian cuisines.

A Rajasthani speciality, pyaaz kachori is a flaky deep-fried pastry stuffed with spicy onion masala. Indian masala-style deep ...

Homemade cilantro chutney is a refreshing green sauce, often paired with Indian snacks like pakoras, samosas, and parathas. It adds a tangy, spicy flavour, making it a perfect side for various dishes.

Add diced tomatoes, sugar, and salt. For some heat, include red chilli powder; otherwise, skip for a mild version. Let it cook for 30-35 minutes or till the mixture starts secreting oil. Allow the ...

Spice up your meals with this tangy and yummy Pineapple pachadi (pickle). Take a cue from chef Suresh Pillai, executive chef, Club Mahindra Ashtamudi and make this tasty pickle with pineapple. Wash ...

Indian Snacks To Try This Diwali Season ...

Veg Kolhapuri Recipe | Vegetable Kolhapuri Restaurant style with step-by-step photo and video recipe. A thick coconut-based extra spicy curry recipe from the western part of Maharashtra. It is an open ...

Like spiced skewers with green chutney, stuffed peppers with ginger tomato sauce, and paneer cheesecake with cashews and ...

Heat oil in a pan over medium heat. Add minced garlic, ginger, and green chilies (if using) and sauté until fragrant. Add onions and sauté until they turn translucent. Add carrots, cabbage, and ...

To prepare this spicy spread ... combination of the two is a lip-smacking recipe for a versatile chutney. Grind a ripe avocado, salt, two green chillies, ¼ cup of grated coconut, and a tablespoon of ...