While weeknight meals often lack personality and flavor, this dish stands out from the crowd. "From the sweet roasted butternut squash, to the spicy, peppery, umami-packed sauce, the ingredients are ...

Nothing says fall like butternut squash! This creamy butternut squash pasta sauce is simple to make, with a sweet and nutty ...

This comforting dish is built on leftover rice and topped with spicy chile oil. Christopher Testani for The New York Times For more of our butternut squash recipes, visit New York Times Cooking.

Serve with white or brown basmati rice. Substitute sweet potatoes for the squash and half a 400ml tin of chopped tomatoes for the cherry tomatoes. Or add green pepper and half a 400ml tin drained ...

Popular squash types like butternut often dominate the market. But there are two lesser known squash varieties that were ...