There’s something special about a beautifully glazed spiral ham coming out of the oven. Whether it’s for Easter, Thanksg ...

With a simple glaze of apple cider, brown sugar, honey, and Dijon mustard, precooked spiral-cut ham is transformed into an impressive holiday centerpiece. Robby Melvin is the test kitchen director ...

Then you will take the glaze you made and brush it over the entire spiral-cut ham, in an even coating. Cover the ham with ...

To further maximize flavor and ease of carving, opt for a spiral-cut ham. The glaze melts into the layers and gets trapped in the crevices for juicy sweetness in every bite. In the autumn months ...

We choose the precooked spiral-sliced ham to cut down on preparation ... set aside until the ham is ready. Brush half the glaze over the ham, being sure to spread some down into each cut.

Pour the broth mixture through the strainer. Reserve the broth mixture to glaze the ham. Put the strained mango mixture in a small bowl. Stir in the green onions. Cover and refrigerate until ...