Nothing says fall like butternut squash! This creamy butternut squash pasta sauce is simple to make, with a sweet and nutty ...

Squash is one of the most versatile ingredients out there. With over 100 varieties of squash—from delicata squash to ...

Add the kale to the dressing and massage the leaves until tender, 30 seconds to 1 minute. Add the cooled pasta and squash, ...

Butternut squash, sweet apples, and a hint of cayenne come together in this flavorful soup topped with fresh apples and a ...

Butternut squash is a fan favorite in our home, and many home gardeners appreciate it deep into the winter. Its rich, nutty ...

Fluffy pancakes made with fresh apples and cinnamon, perfect for a cozy fall breakfast. Oven-roasted Brussels sprouts with ...

Place the squash, 1 (about 15-ounce) can chickpeas (drained and dried), and half of the sliced onion on a rimmed baking sheet ...

This warming cheesy butternut squash and potato bake is totally vegan and excellent for a fall dinner with your favorite ...

fresh thyme. Give everything a little stir and remove from pan into a bowl. Add 1 tbsp. olive oil to the pan, and sauté sliced butternut squash until sides are slightly browned – about 7-8 minutes.

If you're hosting Thanksgiving dinner this year, now's the time to plan the menu and do what you can ahead of that Thursday ...

Butternut squash, when properly cured and stored in a cool, dry place, can last for 2 to 6 months. Squash stored at temperatures between 50-55°F with good air circulation will stay fresh the longest.

In honor of the fall season, I decided to try making one of my favorite autumnal dishes: butternut-squash mac and cheese. Ree Drummond, also known as The Pioneer Woman, is well known for her ...