ABSTRACT: Pigeon peas, a type of pulse, have immense nutritional potential to improve health in arid and semi-arid regions. However, unlocking this potential relies heavily on understanding their ...

Rice can cause a few problems when it comes to getting the perfect texture. We're here with an easy solution that you won't ...

Researchers uncovered evidence of rice beer dating back approximately 10,000 years at the Shangshan site in Zhejiang Province ...

A collaborative study has uncovered evidence of rice beer dating back approximately 10,000 years at the Shangshan site in ...

Once they become wet, a process called starch gelatinization begins, causing the grains to thicken and become sticky. This is crucial for an oatmeal cookie texture that is more bendy and less ...

However, they rely on starch being extracted from plant cells and purified, a process requiring much energy and water. A more environmentally friendly method, the researchers say, is to create ...

A collaborative study has uncovered evidence of rice beer dating back approximately 10,000 years at the Shangshan site in ...

Baking then sets the shape of a multitude of baked products through protein denaturation and gelatinization of the starch component. Plant breeding has improved the 'gluten strength' of wheat ...