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VegNews
1 小时
7 Meatless Vietnamese Recipes, From Bánh Mì to Braised Pork Belly
Vietnamese food is delicious and packed with flavor. While it often features meats alongside eggs, it is possible to make ...
18 小时
Why Gordon Ramsay Never Completely Drains Pasta
If you're looking for the perfect pasta sauce, skip the cream and follow Gordon Ramsay's expert advice and keep some of that ...
L.A. Taco on MSN
20 小时
L.A.’s 9 Best Asian Noodle Dishes To Keep You Warm
You can probably eat a different noodle dish that represents a different region of Asia every day for a year in Los Angeles ...
Science News
1 天
Starchy nanofibers shatter the record for world’s thinnest pasta
The fibers, made from white flour and formic acid, average just 372 nanometers in diameter and might find use in biodegradable bandages.
Future Market Insights
1 天
Pea Starch Concentrate Market Expected to Hit USD 1,987.4 Million by 2033
The global pea starch concentrate market is expected to be valued at USD 1247.5 million in 2023 and reach a valuation of USD ...
theinvestor
1 天
Story behind the success of Caty dragon fruit noodles
The Investor talks with Le Quang Huy, chairman of Caty Foods Company Limited - the name behind the success of Caty dragon ...
FoodNavigator-Asia
2 天
Orange-fleshed sweet potato powder could improve vermicelli’s nutritional value: SE Asian ...
Incorporating orange-fleshed sweet potato (OFSP) powder into the rice flour used to make vermicelli could improve its ...
3 天
The Oil Hack That Prevents Pasta From Clumping In Storage
Pasta is one of those beautiful foods that's easy to prep and store for meals later, but it often clumps together once cold.
2foodtrippers
6 天
The Best Instant Noodles: Quick, Easy and Delicious
Discover 33 delicious instant noodles that you'll love eating at home. Flavor options range from traditional to funky. Some ...
6 天
22 Creamy & Comforting High-Protein Pasta Dinners
You’ll love these creamy pasta recipes, with at least 15 grams of protein per serving to help support immune function, muscle ...
7 天
Why did scientists create a ‘nanopasta’ thinner than spaghetti?
In this week’s edition of the Science for All newsletter, Priyali Prakash writes on a new type of nanopasta created by scientists.
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