The chicken is marinated with a delicious oyster sauce-based sauce and steamed with Chinese sausage (lap cheong) and shiitake mushrooms, making it a dish you'll want to enjoy with a big bowl of rice.
Restaurant Siang Hiang has 2 stalls: 1 for chicken rice and another for mixed rice. I’ve heard great things about the mixed rice, but I was on a mission to try the cheapest option — the Steamed ...