It’s served with thin rice noodles, fried yellow peas, a hard-boiled egg and cilantro ... hand-shredded coconut is cooked with palm sugar, stuffed into a ball of sticky rice, wrapped in a banana leaf, ...
It’s been a big year for bistros, chefs with serious cred in London have opened their dream restaurants and others have taken European fine-dining training and married it with the food they grew up ...