This easy Egg Fried Rice recipe is a delicious, classic stir-fry dish featuring light and fluffy rice, filled with scrambled ...

This healthy vegan stir-fry packs in plenty of veggies for an easy ... prepare the vegetables and boil the kettle ready for the rice noodles. Each serving provides 619 kcal, 35g protein, 56g ...

Make a mouthwatering peanut chicken stir-fry with rice noodles, strips of chicken and a medley of colorful vegetables. This ...

Boil the rice with 1 tsp salt and 1 Tbsp oil, till 'bite-like'. Add the chicken and stir-fry till well mixed. 6. Add the soya sauce, vinegar and chilli sauce, mix well and add the rice. 7. Stir till ...

Add the garlic and ginger, stir-fry for 30 seconds then add the frankfurter. Stir in the kimchi, peas and rice, stir-frying each for 30 seconds before adding the next. Separate out the rice well ...

A good stir-fry sauce is umami forward with a thick syrupy consistency, perfect for coating veggies and livening up rice. Whole Foods' in-house brand, 365, has pretty much tackled every product ...

When the mix is 90% cooked, add the rice. Stir fry for 1 minute until piping hot and steaming. 5. Add all the other ingredients and stir fry. Season with salt and white pepper to taste.

Three-Michelin-starred Forum Restaurant in Causeway Bay sells Hong Kong’s most expensive fried rice dish, costing customers ...