Add the pork to the soy-cornstarch mixture and stir coat. Marinate at room temperature for 15 minutes. In a small bowl, whisk together the hoisin, 4 remaining tablespoons soy sauce, black pepper ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

If you’re craving a flavorful Asian dish that’s low in calories and sodium, try our easy stir-fry. Traditional stir-fries involve cooking the ingredients with oil in a wok on the stovetop ...

Place the chilli jam and lime juice in a small bowl, mix to combine and set aside. Heat a large frying pan over high heat. Add the duck and cook, skin-side down, for 6 minutes or until the skin is ...

Heat a large non-stick frying pan or wok over high heat. Add half the oil and the tofu and cook, turning, for 3–4 minutes or until the tofu is golden. Remove from the pan and set aside. Add the ...

These irresistible fries with chili, cheese, and bacon will make you the king of parties. Follow our foolproof homemade ...

You can have this ready from start to finish in about 15 minutes if you're using ground chicken, and your taste buds will love you for it! Pad Woon Sen (Thai glass noodles stir fry) is another ...

Most of us have probably eaten overcooked and flavorless pork chops (thank goodness for that applesauce!), but it doesnt have ...

This should thicken the sauce instantly. Add the beef, garlic and chillies straight back in and stir through so the beef is glistening and covered in the shiny sauce. Add the spring onions and ...