Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its name from an island off the coast of Sicily. Like the calzone, it’s a ...

Few dishes bring people together quite like the warm, savory goodness of a homemade Italian Stromboli. It's a dish tha ...

Pinch the seam to seal, then pinch the open ends (do not fold them under). Roll the stromboli seam side down and carefully reposition it diagonally on the baking sheet, making sure the seam ...

Tourists watch the explosion from a beach on the island of Lipari A volcano has erupted on the Italian island of Stromboli, killing one person and sending frightened tourists fleeing. The victim ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its name from an island off the coast of Sicily. Like the calzone, it’s a sort of ...

Begin to fold over the right-hand side of the dough, crimping and tucking as you go (especially toward the ends of the stromboli). The final creation should look much like a large stuffed burrito.