Once baked, the outside is golden brown and crispy. When sliced, it has a nice bread texture with an amazing zesty flavor.

"My memory swept up all of those ingredients and rolled them up in pizza dough," he says. This hearty stromboli, stuffed with several kinds of Italian meats and cheeses, is easy to reheat—or ...

I love this recipe because it's fun, quick and such a great snack. It's a mix of delicious Italian flavors wrapped up into pizza dough for easy eating. Technique tip: Make sure your dough is ...

36,405 people played the daily Crossword recently. Can you solve it faster than others?36,405 people played the daily Crossword recently. Can you solve it faster than others? 'You F***ed Up And ...

We often mix up the toppings, cheese blends, and sauces, but I've been using the same dough recipe for the past five years. At this point, I can make it from scratch while hardly even paying ...

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This super-simple all-butter pie dough keeps well in the freezer — we like to have several disks on hand during the holidays. Paige Grandjean is a food editor, recipe developer, and food stylist ...

This quick pizza dough recipe is a real life-saver. The base is made with self-raising flour and yoghurt and the whole dish can be made in under half an hour. Top with halloumi and parma ham ...

My family loves my homemade pizza dough. There's one upfront investment, but the recipe is so easy that I make it once a week.