Few dishes bring people together quite like the warm, savory goodness of a homemade Italian Stromboli. It's a dish tha ...

“Supposedly calzones were intended to be a mobile food that would get wrapped in paper and you could eat it while walking.” ...

About Stromboli Recipe: Freshly made dough smeared with tomato sauce, seasoned paneer filling, mozzarella and the ricotta cheese, folded into half and baked. Stromboli is known to have originated in ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its name from an island off the coast of Sicily. Like the calzone, it’s a ...

Begin to fold over the right-hand side of the dough, crimping and tucking as you go (especially toward the ends of the stromboli). The final creation should look much like a large stuffed burrito.

So when I heard that the team at Marcato Kitchen was making sandwich-style stromboli inspired by some genre classics, I knew ...