Maple month doesn’t come until March, but most of the people we know who collect and boil sap are already out in the woods checking their lines. In anticipation of ...

Maple syrup is a way of life in New England and sugaring season brings tree tapping, maple on menus, and interactive events ...

Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

People can learn how to make maple and walnut syrup at the nature preserve. Here's what to know about the event.

Maple is considered a tonewood, or a wood that carries sound waves well, and is used in numerous musical instruments. Maple ...

Executive Director of Welty Environmental Center, Brenda Plakans, says while the breakfast is a big hit, the event offers much more than that. “Yay breakfast, however, there is ...

Learn a stranger’s name and that person becomes an acquaintance. Discover more about them, and there’s an opportunity for ...

New Jersey isn't prime maple sugaring zone, but that hasn't stopped people, parks commissions and universities from exploring ...

For Dan Wambeke, Jr. and his father, Dan, Sr., making maple syrup is something that brings the entire family together.

Lutherlyn becomes sap central in February and March, when the maple trees in the 660-acre camp are flowing with sugary sap, ...

The St. Pierre Museum is hoping to "leaf" a mark on its community by growing 100 maple trees on its property — and it's looking to the community for help.

The Norway maple is a medium to large deciduous tree, introduced into North America in the 1700s. Often mistaken for the native sugar maple, Norway maple leaves are typically larger and turn yellow in ...