Making a sushi roll, aka maki, seems simple. You pick a filling of raw or cooked seafood, maybe some crunchy vegetables, and possibly even a sauce and just roll it up in sushi rice and seaweed ...

Then not much soy sauce. So these are the three ways: sashimi, nigiri, and roll. Nigiri sushi. Make half-turn, take the chopstick and put soy sauce on the fish side. You can see no rice.

Carefully roll the sushi up into a sausage shape and slice it into 3cm/1in long pieces, trimming the ends. Serve with bowls of soy sauce and extra wasabi.

Keep wiping the knife as you go along as it makes it much easier to slice the sushi neatly. Remove the cling film from the tuna roll after slicing. Serve with pickled ginger, wasabi and soy sauce.

About Valentine Sushi Roll Recipe: Let’s celebrate love in Japanese way with these cute heart shaped sushi rolls. These heart shaped sushi rolls, filled with yours and your loved one’s favourite sushi ...