If you're looking for a dessert that combines the warmth of sweet potatoes, the crunch of pecans, and the decadence of ...

If you can abide no marshmallows, this is the sweet potato casserole for you. Instead of the candy-like topping, this casserole is finished with a pecan streusel that is sweet (thanks to brown sugar) ...

A woman says her future mother-in-law is mad at her after she brought a sweet potato casserole to an early Thanksgiving ...

If you've ever had a sweet potato casserole topped with marshmallows ... It's moist and tender with a candied pecan topping for added crunch. This over-the-top trifle is layered with goodness ...

According to Christy Denney, the food blogger behind The Girl Who Ate Everything, this copycat Ruth’s Chris Sweet Potato Casserole is creamy and topped with a brown sugar pecan crust ...

For the ham, preheat the oven to 325. Place ham in a roasting pan and pour the water into the pan. Cover with foil and bake ...

Spread the topping over the sweet potato mixture. Finishing the casserole Bake the dish in a 350 degree oven for 15 minutes or until heated through. If you are serving the day of, sprinkled ...

I think the haters remember the treacly sweetened sweet potato mash underneath the treacly sweet bubbling marshmallow topping of the original recipe ... pecans Sweet and Spicy Pecan layer Top the ...