Store leftovers in the fridge in an airtight container for up to 3 days. To freeze the soup, allow it to cool completely, ...

A warming winter pumpkin soup; the kick of ginger and chilli is ... If you like, add chunks of breadfruit or sweet potato towards the end of the cooking. Serve hot in bowls.

As it pertains to pumpkin soup, the sweet ingredient to do just that is none other than maple syrup, which should honestly be considered a fall food in its own right. From scented candles to ...

Almost everyone has a favourite recipe for pumpkin soup and this is mine. A few years ago, though, my Aunt Robyn made me a version with Thai red curry paste and it was definitely the best pumpkin ...

Preheat the oven to 180°C. Put the sweet potato or pumpkin dice onto a small oven tray, drizzle with olive oil and toss to coat. Season with half teaspoon flaky sea salt (the feta cheese will be ...

This simple soup is gluten-free, vegan and full of vibrant flavour. Lime (or mango) pickle is one of the tastiest things to have on hand. Not only is it a spicy and sweet condiment to serve with ...