This lemon syrup is incredibly easy to make and can be kept in an airtight container in your fridge for about a month. Which ...

Beat the remaining 100g/3½oz golden syrup, butter, sugar and lemon zest together in a large bowl until light and fluffy. Beat in half the eggs followed by half the flour and when well combined ...

Years ago, Lou Quattrucci’s neighbor came home from a trip to Italy with a gift. It was a bottle of creamy limoncello.

You can eat something else instead that will decrease blood sugar levels rather than 'mess them up', the doctor says ...

Boil for 2 minutes and then remove from the heat. Finely grate the zest from 3 of the lemons and add to the sugar syrup. Cut all of the lemons in half and squeeze the juice – you should end up ...

For the cough that won’t quit, it might be time to ditch the over-the-counter meds and try something more traditional. Milo Miller (@floridaboy920), an ex-Amish reality TV star, recently shared ...

Decant the cooled sugar syrup into a large jug, place a sieve on top of the jug and place some muslin cloth over the sieve. Strain the lemon vodka through the cloth and sieve into the jug.

Remove from heat and add mint. Let cool to room temperature, or ideally at least 2 hours to infuse flavors into syrup. Juice lemons. (You should have about ½ cup juice.) Reserve 1 of the ...