A favourite family supper for millions, steak and chips can be cooked in an air fryer while you fry the eggs in a pan.

Sometimes, you have a hankering for a good steak, and nothing satisfies that craving like a porterhouse, and these are the best.

State Senator Todd Nash is among the sponsors of a resolution to designate the T-bone as Oregon's state steak. Nash explained the choice, saying, "Originally, I wanted to make it a rib eye ...

DASH – a diet heavy with whole grains, fruit, nuts and vegetables – surfaced 20 years ago and vanished from view. While it ...

Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well as a passion for all things food-related. She has developed over 1,200 recipes, which have ...

Nestled in the charming town of Red Lodge, Carbon County Steakhouse is like the Clark Kent of restaurants – unassuming on the ...

Wrapping the filet in bacon also adds flavor and fat. The T-bone is two cuts in one This cut is actually two steaks — the New York strip and the filet mignon — separated by a bone. With the ...

There you have it, folks – seven of Montana’s finest steakhouses, each with its own unique flavor and charm. From rustic log ...

She helped Nash land on the T-bone. “The beauty of the T-bone is it’s kind of a two-fold steak,” Homer said. “So it has the strip side, which is the New York roast side or the New York cut ...