This rich nutty chutney is made from roasted peanuts, tamarind and spices. Its distinct flavour complements many South Indian cuisines.

Mash the boiled potatoes to make the vada. Crush the soaked Barnyard millet (Samak chawal) with your hands. Mix the mashed ...

A cooling dip made with yogurt, cucumber, mint, and spices. Great for balancing spicy pakoras! Made with fresh coriander ...

Another delicious and incredibly high-protein chaat option is to top boiled eggs in half with chopped onions, juicy tomatoes, ...

Add some flavor to your next party with these simple yet delicious dips. You can whip them up in no time, letting you spend ...

Embrace the vibrant, flavourful world of chutney and discover how these delightful condiments can enhance both your meals and ...

Diwali cannot be imagined without snacks which seem incomplete without tangy, spicy, and robust chutneys and spreads. These ...

This South Indian staple is enriched with spices such as mustard seeds, curry leaves, and dried red chillies. Tamarind chutney is a sweet and tangy condiment made by simmering tamarind pulp with ...

Roasted peanuts, red chilli powder, garlic, salt, and a bit of tamarind. It is a dry chutney that pairs well with bhakri (flatbread), vada pav, or as an accompaniment to rice dishes. Green chillies, ...

Corn puffs are the crunchy base of this sweet potato, bell pepper, and fresh corn kernel medley, doused with a spicy pureed chili sauce, tamarind chutney, and queso fresco. A snack that’s both ...

Takeout orange chicken is definitely a go-to order, but it turns out it's super simple to make with ingredients that you ...

Heat the oil in a deep-bottomed saucepan or a kadhai and fry the vada s in batches, flipping to evenly cook, till golden ...