you’re probably familiar with the distinctive tang of tamarind. A staple in South and Southeastern Asian cuisine, it’s the tangy-sweet heart and soul of a killer pad thai sauce or flavorful ...
Grapeseed Oil (divided), Small Thai Chile (minced), Shallots (finely chopped), Broccoli (cut into bite-size pieces), Red Bell Pepper (cut into thin strips), Carrot (peeled and cut into thin strips), ...
It has all the properties of your favorite take-out Pad Thai, except those spaghetti squash noodles are the star of the show! Whisk together the tamarind paste, fish sauce, and brown sugar for the ...
you’re probably familiar with the distinctive tang of tamarind. A staple in South and Southeastern Asian cuisine, it’s the tangy-sweet heart and soul of a killer Pad Thai sauce or flavorful ...
The main courses were a different story, particularly the chicken Pad Thai which was superb. They have done Thailand's national dish justice and the tamarind sauce, which co-founder Saiphin spent ...