For centuries, tea lovers have debated a critical question: to add milk or not? While some swear by the creamy richness that milk brings to their brew, others prefer to savour the pure, unaltered ...
says 84% of the UK population drinks tea every day, so there’s no doubt the nation loves it - with milk too, apparently. UKTIA say around 100 million cups of tea are consumed daily, and roughly ...
The savoury hard-boiled eggs are soaked in an aromatic tea broth ... flavours such as chestnut, taro and peanuts, and even sweet potato, drizzled with condensed milk and caramel.
Coconut milk tastes great in hot chocolate, but many people don’t like it in tea. Plant-based milks are often fortified with vitamins and minerals, which particularly benefits those who don’t ...