From Brussels sprouts to chicory, some veggies pack a bitter punch, but genetics and individual differences create a unique ...

Thanks to our taste buds – little receptor cells on our tongues that help us to taste our food – we can distinguish between ...

Miracle fruit (Synsepalum dulcificum) is truly a miraculous plant with the amazing ability to actually transform your taste ...

You’ve probably experienced it: walking down the street when a smell suddenly brings back a vivid childhood memory—sometimes ...

If you have an empty jar of pickles at home, don't throw out the leftover brine just yet. There are plenty of ways to use ...

You can still digest it, you still get the calories.” This is thanks to AMY2, a gene expressed in the pancreas: This version ...

Here, the authors report the mGlu2-4 receptor structures in the inactive, intermediate and active states, and reveal the reason for the partial activity of the mono-liganded dimers. Bitter taste ...

Taste, texture, health and sustainability are all key considerations for consumers when purchasing food. How can ...

I think most of us have a tendency to overeat, at least once in a while.

Here are five brain facts that are now brain fiction.

Many of us are on the lookout for simple swaps and lifestyle changes that can boost our health. One popular trend is using ...

Using natural raw materials like essential oils and safe synthetic molecules, Meyer created a line that is vegan and free of ...