Head chef Alex Henderson sits down with Money to talk about his pet hate in restaurants and his go-to cheap meal at home.

This week, we chat to Alex Henderson, head chef at Newhall Mains in the Highlands. My go-to cheap eat at home is... classic mince and tatties. Here's the recipe: 500g (1lb) minced beef 1 large onion 2 ...

MASH ’em, boil ’em, put ’em in a stew – there are so many ways of enjoying the humble spud that there’s now a whole cookbook ...

Neeps are the Scots word for either turnips or swede and tatties are potatoes. Both are mashed and eaten with the haggis for the mains. Simon Howie Foods Burns Night dinner Simon Howie Foods Mash ...

The neeps and tatties are self-explanatory; potatoes and swede mashed together with a few dollops of butter, the perfect comfort food for a winter's day. As for Cullen skink, I'd only ever heard ...

On Burns Night, a supper consisting of haggis, neeps and tatties (or turnips and potatoes to the non-Scottish) is traditionally eaten. On July 21, 1801, the fifth anniversary of his death ...

Although I suggested Rumbledethumps - a dish no one had heard of, despite being featured in Good Food magazine - I eventually decided on a traditional Scottish meal of Cullen skink and Neeps and ...

Bonnie bravehearts enjoyed a late Burns supper but it was well worth the wait, with a piper, haggis, poetry and dance on the ...