To prepare this tempeh scramble, you require 200 grams of tempeh, one tablespoon of oil, half a teaspoon each of turmeric and ...

The Reuben sandwich is an American classic, and it’s easy to make with plant-based ingredients, including crispy tempeh bacon ...

Pot roast is a hearty winter warmer, but while it’s usually made with beef, plant-based ingredients like mushroom, seitan, ...

Tempeh might look a little funky, but the fermented soybeans are blended with other ingredients to give it an earthy, tangy flavor and a chewy texture. Is it harder than cooking tofu? We dove into ...

Tempeh is a fermented soy product, and in addition to providing all nine essential amino acids the body needs but can’t produce on its own, tempeh may also be a source of both probiotics and ...

This recipe from “Eat Better, Sleep Better” was developed by Marie-Pierre St-Onge, the director of Columbia University’s ...

Support your gut health with these high-protein dinner recipes, like white bean skillets and chicken wraps, which come ...

then put all of the remaining ingredients into a food processor and blitz for around 30 seconds until combined. Put the tempeh in a bowl, add half of the gado gado sauce and leave to marinate for ...

Protein. It’s what’s for dinner. But many consumers are realizing they don’t need a steak on the table for protein. Instead, ...

Whether you’re on the keto diet, intermittent fasting, low carb or no diet at all, these healthy foods improve your menu.