Never experimented with tempeh? You'll be amazed at how easy (and delicious) it is to learn how to cook this plant-based meat ...

Seitan, another plant-based protein source, is similar to tempeh in firmness, but it’s made with vital wheat gluten instead of soybeans, so it is more comparable to meat in texture and taste.

You may have heard that fermented foods contain beneficial bacteria that support gut health, but it turns out that these ...

This loaded autumn everything bowl is full to the brim with delicious seasonal veggies and topped with a delicious vegan beet ...

This big breakfast sandwich is guaranteed to keep you full all morning with its high plant protein content and tasty ...

Italian vegan carbonara offers a compassionate twist on the classic Roman dish. Traditionally made with eggs, cheese, and ...

If you look closely at tempeh, you’ll notice a fuzzy white substance holding tempeh together. That’s a safe byproduct of the fungus, called mycelium. (Photo Credit: Corbis Images/Getty Images ...

There was an abundance of new developments at the CHFA NOW trade show in Toronto this past September. A creative tension ...

Boxed rice makes cooking rice super simple, but it's not always the most flavorful or elevated. Here are some easy ways to ...

Adding probiotics to your diet may offer many health benefits including improved heart health, improved digestive health and ...

Tempeh, a fermented soy product, might seem intimidating with its dense texture and ... In the video, we share more tips to make the foods taste better. Each of these foods brings a unique set of ...