Cut the chicken breasts in half and then into long thin slices. Tip into a bowl and add 1 tablespoon of the Thai curry paste ... proof container or bag, this dish freezes well without the sugar ...

I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. This is my pastry-topped tribute to that dish. Equipment and preparation: for this recipe ...

is a popular Thai dish that's very easy to cook. It makes for a fantastic lunch, especially when topped with a fried egg and served over rice. This tastes best when made with minced chicken leg ...

The sauce makes enough for two meals. You can keep in the fridge for up to two days or freeze for later. Serve with jasmine rice and a bowl of tender, young steamed green beans.

Thai Green Chicken Curry: Cooked in coconut milk and spices, the real essence of the chicken is brought out by the green curry paste.

1. Heat the oil and add the onions, Saute till they soft. 2. 2. Add the curry paste and stir fry to mix well. 3. 3. Add chicken pieces, saute over high heat till opaque. 4. 4. Add water and cook till ...

You’re about to investigate the delicious world of Pad Kra Pao, or Thai Basil Chicken, one of the most popular dishes in Thai ...

Making pad Thai at home is actually a lot easier than you would have imagined. Just make sure to have this ingredient on hand ...

Plus, it’s quick to prepare, making it a perfect option for busy evenings. We like to serve this chicken with a cold sesame noodle side dish. Both of these dishes go so well together and they ...