There are several Japanese barbecue sauces to choose from at the grocery store. We're here to let you know which one is ...

If you’ve seemed to run out of soy sauce, we’ve got you covered on the best substitutes and alternatives. Fish sauce is a ...

Additionally, you'll need twice the amount of miso paste as soy sauce that the recipe calls for. Even then, it's best to ...

We're blessed to live in an era in which it is widely agreed that desserts need a little salt. Or quite a bit, even. Dropping into a fancy bakery the other day, I picked up a croissant filled with ...

Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, the combination creates complex flavors. Moromi’s soy sauce is made ...

Kamebishi's 20-year-aged soy sauce is the most expensive soy sauce in the world, sometimes selling for $125 for less than 4 tablespoons. The soy sauce has been made using the same family recipe ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants. This version has an ingredient you wouldn’t expect in a Chinese dish: butter. It adds a ...

Add the soy sauce, rice wine, cinnamon sticks, star anise, sugar, chun pei and 1 tsp of salt into the pot, along with 600ml (2¼ cups) of water. Bring to a simmer and cook until the sugar is ...