Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, the combination creates complex flavors. Moromi’s soy sauce is made ...
Soy sauce is, indeed a very good store cupboard item that can be used to flavour far more than just Chinese foods. You can use it for marinating, dressing salads, boosting stews, and enriching dips ...