The spoon test is also recommended because its temperature will cool the light soy sauce a bit, giving an accurate impression ...

We think of ketchup as a thick red sauce, but it was something pretty different in the beginning. It originated as a thin soy sauce made from fermented fish most likely from a region called Tonkin ...

While the turkey roasted in the oven, its juices and the marinade would melt and drip onto the roasting pan, and of course, ...