But we here at New York Times Cooking are all about solutions. Genevieve Ko has created a terrific guide to egg substitutes ...

Try this balsamic tofu with white bean sauce and agave pumpkins for a restaurant-quality vegan dinner full of plant protein.

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

This two-minute tofu dish is super quick and easy to make. It's a great savory vegan snack that can easily be made into a ...

And lately, I’ve been using mine for a lightning-fast tofu to round out weeknight meals. Steaming or blanching is a classic ...

Add tofu, increase heat to medium-high, and cook, tossing occasionally and breaking apart with a wooden spoon, until it begins to crisp in spots, about 5 minutes. Stir in green onions, soy sauce ...

You can also enhance its nutritional value by cooking it with heat-healthy oils like olive oil or adding flavorful spices and herbs instead of high-sodium sauces. Also, try to limit fried tofu.” ...

I’ve spent years experimenting with the best heavy cream replacements in both sweet recipes and savory dishes. Ever found ...

sliced tofu on wooden board close view of sliced tofu on wooden board cooking tofu stock videos & royalty-free footage top view of slice of a tofu on a chopping board . top view of hands cutting Tofu ...

Bold flavors such as peanut sauce, teriyaki, buffalo sauce and curry are ideal pairings with tofu. Cooking methods like blending it into a smoothie, throwing it on the grill or crisping it up in ...